COMPARATIVE IN VITRO ASSESSMENT OF BLACK AND GREEN TEA EFFECTS ON THE CORROSION AND MECHANICAL INTEGRITY OF ORTHODONTIC WIRES
| dc.contributor.author | Wurood khairallah Al-Lehaibi1, Abdulrahman Zaid Al-Najjar2*, Faehaa Azhar Al-Mashhadane3 | |
| dc.date.accessioned | 2026-04-20T06:41:35Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | stomatology-mfsjournal.com/2025/09/13/comparative-in-vitro-assessment-of-black-and-green-tea-effects-on-the-corrosion-and-mechanical-integrity-of-orthodontic-wires | |
| dc.identifier.uri | 10.58240/1829006X-2025.21.8-340 | |
| dc.identifier.uri | https://drcentrallibrary.uomosul.edu.iq/handle/123456789/4770 | |
| dc.language.iso | en | |
| dc.publisher | جامعة الموصل /University of Mosul | |
| dc.relation.ispartofseries | 25R | |
| dc.subject | Green tea | |
| dc.subject | Orthodontic wires | |
| dc.subject | Corrosion resistance | |
| dc.subject | Surface roughness | |
| dc.subject | Tensile strength | |
| dc.title | COMPARATIVE IN VITRO ASSESSMENT OF BLACK AND GREEN TEA EFFECTS ON THE CORROSION AND MECHANICAL INTEGRITY OF ORTHODONTIC WIRES | |
| dc.type | Other |