Separation and partial purification of lecithin: cholesterol acyltransferase from serum of obese women with a study of the effect of oily and nano-extract of Castanea fruit in activating the enzym

dc.contributor.authorIntisar Ghanim Taha1*, Eman Salem Mahmoud2, Shemaa Abass Ayob2
dc.date.accessioned2026-03-15T09:12:00Z
dc.date.issued2024
dc.description.abstractBackground: The Chestnut plant is one of the important plants for treating many diseases. Therefore, the oil extract of the Chestnut plant was taken to know its effect on activating an enzyme of lecithin: cholesterol acyltransferase that decreases in obese patients, by isolating it from the blood and using nanotechnology methods
dc.identifier.citationhttps://www.als-journal.com/?s=Separation+and+partial+purification+of+lecithin
dc.identifier.issn2310-5380/ August 2024
dc.identifier.urihttps://drcentrallibrary.uomosul.edu.iq/handle/123456789/4070
dc.language.isoen
dc.publisherجامعة الموصل / university of mosul
dc.relation.ispartofseries4R
dc.subjectOil extract
dc.subjectLecithin enzyme
dc.subjectCholesterol acyltransferase
dc.subjectChestnut
dc.titleSeparation and partial purification of lecithin: cholesterol acyltransferase from serum of obese women with a study of the effect of oily and nano-extract of Castanea fruit in activating the enzym
dc.typeOther

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