The use of antioxidant compounds to control root rot disease in peas caused by Rhizoctonia solani
| dc.contributor.author | Bassam Y. Ibrahim ,Ban A. Ahmed ,Firas K. Aljuboori | |
| dc.date.accessioned | 2026-09-27T06:45:44Z | |
| dc.date.issued | 2025 | |
| dc.identifier.citation | 10.22103/jab.2025.25536.1730 | |
| dc.identifier.issn | 2228-6705 | |
| dc.identifier.uri | https://drcentrallibrary.uomosul.edu.iq/handle/123456789/8854 | |
| dc.language.iso | en | |
| dc.publisher | جامعة الموصل /University of Mosul | |
| dc.relation.ispartofseries | 262R | |
| dc.subject | Pea plants | |
| dc.subject | Pisum sativum L. | |
| dc.subject | Rhizoctonia solani | |
| dc.subject | Root rot | |
| dc.subject | Salicylic acid | |
| dc.title | The use of antioxidant compounds to control root rot disease in peas caused by Rhizoctonia solani | |
| dc.type | Other |