Effect of different chocolate and candy in enamel surface loss of human permanent and primary teeth, an in vitro study
| dc.contributor.author | Baraa W. Alani1, Aisha A. Qasim1, Fatima A. Mohammad2 | |
| dc.date.accessioned | 2026-06-08T06:47:04Z | |
| dc.date.issued | 2024 | |
| dc.identifier.citation | 10.37897/RJS.2024.3.3 | |
| dc.identifier.issn | 1843-0805 | |
| dc.identifier.uri | https://drcentrallibrary.uomosul.edu.iq/handle/123456789/5866 | |
| dc.language.iso | en | |
| dc.publisher | جامعة الموصل /University of Mosul | |
| dc.relation.ispartofseries | 113R | |
| dc.subject | chocolate | |
| dc.subject | candy | |
| dc.subject | enamel surface | |
| dc.subject | permanent teeth | |
| dc.subject | primary teeth | |
| dc.title | Effect of different chocolate and candy in enamel surface loss of human permanent and primary teeth, an in vitro study | |
| dc.type | Other |