THE EFFECT OF FLAVONOIDS EXTRACTS FROM HAWTHORN (CRATAGUS OXYACANTHUS) AGAINST SOME GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA SPECIES
| dc.contributor.author | Farah H. Omer, Khadeeja Y. Abid , Manal F. Mohammed | |
| dc.date.accessioned | 2026-09-16T07:20:53Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | 10.31482/mmsl.2021.025 | |
| dc.identifier.issn | 0372-7025 | |
| dc.identifier.uri | https://drcentrallibrary.uomosul.edu.iq/handle/123456789/8624 | |
| dc.language.iso | en | |
| dc.publisher | جامعة الموصل /University of Mosul | |
| dc.relation.ispartofseries | 248R | |
| dc.subject | Hawthorn fruits | |
| dc.subject | DPPH | |
| dc.subject | phytochemical | |
| dc.subject | flavonoids | |
| dc.subject | antibacterial | |
| dc.title | THE EFFECT OF FLAVONOIDS EXTRACTS FROM HAWTHORN (CRATAGUS OXYACANTHUS) AGAINST SOME GRAM-POSITIVE AND GRAM-NEGATIVE BACTERIA SPECIES | |
| dc.type | Other |